Most people think that all cold brew is the same, however this is not true. Most people who try to make cold brew use either Steeping (Bucket Brewing) or Cold Drip. At Pedla Co. our manufacturing partner is one of only two companies in the world who use a proprietary Cold Press process to extract the liquid coffee from the bean.
The ground coffee is placed in a huge chamber, along with triple filtered cold water at below six degrees. The coffee is then slowly pressed over a 24 hour period using over 2 tonnes of hydraulic pressure, creating an artificial altitude.
Using such extreme pressure archives cell lysis or cellular disruption – Is a method in which the outer cell membrane is broken down in order to release intracellular materials from the cell and when compared to the other brewing methods, Cold Press yields a greater number of compounds and flavour through the process. – A REAL COLD PRESS COFFEE.